Baby Back Ribs A favorite is back! Baby back ribs marinated in our special recipe for barbecue rub. Take them home and cook on the grill outside or broil in the oven - 15 minutes on each side, and they are ready to douse in your favorite barbecue sauce and serve. Grill or Broiler - 30 minutes if thawed.
Baked Cheesy Ham and Potatoes Layers of sliced russet potatoes, ham, onions and bell peppers (if your family likes them) are topped with shredded Cheddar and Monterey Jack cheeses. Cut into squares and serve for breakfast, brunch or dinner. Oven – 35-45 minutes if thawed, 45-55 minutes if frozen.
Barbequed Meatloaf Always a family favorite, we’ve taken meatloaf a step above and glazed it with our zesty barbecue sauce. Oven - 1 hour if thawed, 1 hour 20 minutes if frozen.
Chicken Veggie Tacos Six boneless, skinless chicken breasts are marinated in our garlicky barbecue rub. (You can leave the garlic out or add extra!) Cook them in a skillet or on the grill, and then slice and serve with the sautéed onions and peppers in a dozen flour tortillas. Skillet - 15-20 minutes if thawed.
Grilled Pork Chops with Cranberry Barbeque Sauce Grill these lean, boneless chops outside or in a skillet on the stovetop and serve with the tangy cranberry barbecue sauce. These chops make a great dinner for guests or a very special family meal. Grill or Stovetop – 15-20 minutes if thawed, 20-25 minutes if frozen.
Lemon Dijon Tilapia with Confetti Rice Pilaf Beautiful tilapia fillets smothered in our lemon Dijon sauce – healthy and yummy. Perfectly paired with our colorful, delicious rice. Oven - 25-30 minutes if thawed, 40-45 minutes if frozen.
Pecan Praline Chicken You’ve got to adore an entrée that is fancy enough to serve to guests but is also loved by children. Six boneless chicken breasts are coated with a crunchy pecan praline crust and baked to juicy perfection. Oven - 20 minutes if thawed, 30 minutes if frozen.
Ravioli Ole Puffy, cheese-filled ravioli are layered with black beans, corn, onions, and more. Then all is topped with our new chunky marinara sauce and covered with cheddar cheese. Judie’s grandkids gave this new dish a two-thumbs-up and are begging her to cook it every weekend. Thank goodness for Super Suppers! Oven - 50 minutes if thawed, 1 hour 10 minutes if frozen.
Savory Chicken Cakes with Tomato Concasse Elegance and comfort food meet in these beautiful cakes made with white chicken meat, celery, lemon juice, onions, red bell peppers and Old Bay seasoning. They are even tastier served with our fancy chef’s tomato sauce. Chicken Cakes in Broiler - 6-10 minutes if thawed, Tomato Concasse on Stovetop - 10 minutes if thawed.
Shrimp Scampi on Pasta In this Italian classic, juicy shrimp simmer in white wine, garlic and butter and are then served over tender linguine pasta. Stovetop - 10 minutes if thawed, 15 minutes if frozen.
Thai Chicken with Coconut Rice Your own home becomes a Thai kitchen with this fabulous dish of juicy chicken breasts and bright green beans, swimming in our tantalizing coconut-sesame sauce. And you will love our coconut rice – all you have to do is give it a little heating in the microwave. This dish has a little exotic flair that will energize and excite your dinner time around the table. Stovetop: 12 minutes.
Tuscan Rosemary Chicken and White Beans The rich, robust flavors of Italy infuse juicy chicken breasts and our tasty mix of fresh vegetables and cannellini beans. Your home will smell divine with the aromas of herbs and a splash of white wine in the sauce that binds this beautiful dish. Stovetop: 15 minutes.
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